Prijavi se. Najbolji mojito je u muzeju revolucije u Havani Okej imate svoje verzije i promjene svih izvornih recepata ali zasto onda na trazilici kada se trazi bilo kakav recept od mojita pa do umaka bolonjez prvo sto izlazi su prerade ljudi koji nisu strucni, nemojte se uvrijediti vama je bolje s tonikom gospoda u komentarima je navela kako je njoj dobro sa biter lemonom ali to nije mojito izmislili ste svoj koktel i nazovite ga kako hocete ali shvatite da ljudi koriste internet kako bi naucili nesto i da sada neki klinac koji recimo prvi put ide radit u neki bar trazi recepte kako se nebi osramotio i prvo sto nade je vasa prerada koju naravno uzme za ozbiljno jer nu je prvo izaslo i na hrvatskom je ko ce si trazit engleski i pretvarat one njihove mjere u nase, i onda dode radit i osramoti se jer je naravno ponosno rekao da zna nesto sto nazalost nezna. Niste vi krivi nemojze me krivo shvatit krivi su ljudi koji drze ovu stranicu. Dobro si to napisao, Stipedrnasin. Nema u mojitu tonika ni bitter lemona, samo soda.
|Published (Last):||4 April 2012|
|PDF File Size:||16.57 Mb|
|ePub File Size:||2.4 Mb|
|Price:||Free* [*Free Regsitration Required]|
Kokteli Started by msmodesty , Jun 09 This topic has been archived. This means that you cannot reply to this topic. Posted 09 June - Da, da, znam, odes na internet i kazes "mojito" i oni ti daju Ok, to je problem interneta, ali to ne resava problem - naci dobar, proveren recept, za koji ce neko da ti kaze "probao sam, odlican je". Ponekad samo citajuci listu sastojaka spopadne me muka - nikad ne znam da li se neko samo salio ili je to "za stvarno" Eksperimentisanje daje uvek dobre rezultate, kojih se najcesece posle ni ne secam Posted 09 June - Posto imam tu privilegiju da posedujem knjigu" The New York bartender's guide", a mislim da je ona najpouzdanija: Mojito 4 parts light rum 2 oz 2 parts fresh lime juice 1 oz Bar sugar 1 tsp.
Case su kao za Martini. Mada, ja kada sam pravio, mesao sam sastojke u casi i stavljao sodu preko. Probaj oba nacina, pa proceni sta ti se vise svidja. Posted 09 June - hvala a sta je angostura bitters?
Posted 09 June - Mislim da je to bitter gorki liker od gorkog badema ili tako nesto. Ne moras bas sve originalne sastojke da stavis. Moze bilo koji bitter. Malo ko moze da primeti razliku. Mislim da je to bitter gorki liker od gorkog badema ili tako nesto. Posted 23 June - Dajte neke linkove za "recepte" za koktele. Dajte neke linkove za "recepte" za koktele. Posted 12 August - Nesto sam petljao po netu i naleteo na Rubin Vredi pogledati link "Degustaciona soba" Da, da, znam, odes na internet i kazes "mojito" i oni ti daju It was an excellent painkiller for the injured persons.
From that time, it has been a synonym of the struggle of the Cuban people for their independence. He questioned the American engineer Jennings S. Cox about the work of the mine because he wanted to exploit deserted mines in the area of Cobre near Santiago de Cuba. At the end of the day of work ended Pagliuchi suggested having a drink.
The legend says that in Cox's storeroom there were only rum, lemons and sugar. They mixed these elements in a shaker with ice. Pagliuchi retorted that "this name isn't worthy of such a fine and delicious cocktail. This was the birth of a great classic The general was fat. It was impossible for him to ride a horse and had to be transported in a cart pulled by a team of horses. In addition he made a lot of mistakes during the Cuban campaigns. In spite of his faults, Shafter was an inveterate gourmet.
He didn't take long time to discover the preferred drink of Cuban patriots, a mixture of rum, lemon juice and sugar. Tasting it he declared: "Only one ingredient is missing: ice". It's probable that each one contains an element of truth. Constante tried and changed three different recipes before to attaining the perfection with the fourth version. To prepare his cocktail, Constante imported from the United States a machine "Flak Mark" brand ice crushing machine.
He built a metal box with the bottom pierced with holes, which kept the crushed ice in good condition. He added crushed ice and five drops of Marasquin to the recipes of Pagliuchi.
He mixed these ingredients in an electric blender and served the drink well cooled in a frosted glass. From the time of Constante and for more than half a century, the tradition was kept preciously, passed from cantineros to cantineros. They are still different from those we can find elsewhere.
Papa Hem In the American novelist fished swordfish on board the "Anita" on the open sea of the north coast of Cuba. The same year, he settled at Ambos Mundos hotel on number of Obispo Street. He enjoyed the most beautiful view of the city and the bay. This place, bathed in the breeze from the sea, was ideal for writing. He began the final version of his work, "For Whom the Bells Toll", two hundred meters from this bar which was to become one of the most famous in the world, largely thanks to the ritual and almost daily presence, at its bar, of the future Nobel Prize.
During all of this period, and until the end of his life, Hemingway resided in Havana. One morning, Hemingway was walking in Obispo Street, one of the busiest streets in Havana, where both the Floridita and the Ambos Mundos Hotel are located.
Coming to the corner of Obispo and Monserrate Streets, he couldn't resist the charm of the Floridita, which called him with its munificent bar of precious hard wood. The open doors invited him to come in.
When he came out, the drinks that everyone was drinking attracted him. He tasted one and said: "That's good but I prefer it without sugar and double rum". So, Constante prepared it to his taste and served it to him saying. That's how the cocktail, which was named after him - the Papa Hemingway - was born. Later grapefruit juice was added and that gave the "Hemingway Special". He came every morning about ten o'clock.
He settled on his stand, number one, at the corner of the bar. He asked his driver to buy the newspaper at the Plaza Hotel at hundred meters from the Floridita.
The Floridita became also an experience that he offered to his friends who passed in the island. Today, in the Floridita, on the wall, above his favourite place, there is the bronze bust inaugurated in for his Nobel Prize of literature. His seat, protected by a chain, remains forever unoccupied. Posted 14 August - White Russian by minie me 1 mera slatke pavlake 1 mera Kahlua 2 mere vodke Nek i ostali sastojci osim leda budu ladni, jer celed popucati u toku mesanja i raspasce se.
Pri miksanju nece napraviti malu penu od s. Sipati sastojke i tri kocke leda da bi se napravila mala pena, izsejkati ih. U casi jos dodati jednu dve kocke i slamku. Sve strpati u bilo koju cse, ja volem u ovakoj Edited by Maltese, 14 August - Tanqueray and tonic's my favorite drink I don't like anything colored pink That just stinks Back to Hrana i kulinarstvo. Sign In Need an account?
Register now! I've forgotten my password. Remember me This is not recommended for shared computers. Sign in anonymously Don't add me to the active users list.
Poštujemo Vašu privatnost