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Jhal muri recipe with step by step photos. Jhal muri is a tasty and very popular street food snack from Kolkata. This vegan snack is made with puffed rice and other tidbits like roasted peanuts, onions, tomatoes, boiled potatoes, spice powders and herbs. Like most street food snacks jhal muri also has a spicy, tangy taste chatpata as we call in hindi. A special ingredient that is added in jhalmuri is mustard oil.

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Jhal muri is a delicious and filling street style snack from Kolkata. A tasty, flavorful mixture with myriad of textures this is an excellent snack for your evening hunger pangs. Jhal means spicy and muri means puffed rice, so jhal muri means spicy puffed rice with other interesting add-ons. It is a snack similar to bhel puri , churmuri, kara pori from various regions of India.

I have tasted jhal muri some time back while visiting kolkata. It was such a delicious one with the flavor for muri masala all over. Though it looked like bhel puri, I feel this is a very different snack. Puffed rice also known as muri, murmura, pori in various Indian languages is a wonderful ingredient. It is a boon for weight watchers.

It has such a low calorific values but very satiating. We use puffed rice is various recipes like pori upma, dosa, this jhal muri, kara pori etc. These recipes are such easy ones yet they satisfy you immensely in taste and flavor wise. Given to that is very healthy, delicious and easy no wonder we love it.

J hal muri is basically a mixture of roasted puffed rice with roasted peanuts, boiled potatoes, chopped onions, carrots, tomatoes and cilantro leaves. The whole mixture is spiced with a special blend called muri masala but you can substitute it with regular spice powders.

The main flavor of this jhalmuri comes from the teeny bit of mustard oil added before serving. I highly recommend mustard oil in this recipe as it imparts a wonderful unique flavor. In the absence of mustard oil just skip the oil.

Adding olive oil or any other vegetable oil will not be the same. I have a good stock of muri or puffed rice at home always. South Indian kara pori is our all time snack that we love with tea.

So is regular veggies like onion, tomatoes and potatoes. So making jhal muri just takes 10 minutes for me. By the time potatoes cook, I roast muri and peanuts side by side and chop the veggies.

Once the potatoes are done, just peel mash and toss with the other ingredients, you are done! You need quite a bit of ingredients for making jhalmuri but the recipe is merely mixing all of them. So very easy it is. Here is a breakdown of ingredients for easy understanding. Puffed rice also known as muri or pori- This is the basic ingredient for making jhalmuri.

If your puffed rice is fresh and crispy you can skip roasting it. If the weather is gloomy or your muri is a bit old roast is well in a dry pan until crispy. Peanuts- Again roast well in a dry pan with salt. Roast well until the peel chars well. You can remove the husk if you wish but I usually leave it as such. Muri Spice Blend- It is a special dry spice powder used for flavoring jhalmuri.

If have muri masala simply use teaspoons of it along with required salt. Mustard Oil- The unique flavoring agent of this snack. If not available just skip it. Chana chur- chana chur is a Bengali stlye farsan or snack used in this recipe.

Here I have just used some fine sev. You can use any crispy snack like sev, aloo bhujia, or even chivda. Other ingredients- Finely chopped tomatoes, onions, coriander leaves, boiled and mashed potatoes, green chilies, grated carrots and lemon juice.

In the mean time dry roast muri or puffed rice well for minutes in low flame. Remove to plate. I hope you will try this jhal muri recipe and enjoy as much as we did. I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence.

I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here.

Stay tuned and happy cooking! Harini :. Excellent tase. Absolutely authentic flavour. I added everything except carrots and it tasted yummm. Thanks for sharing this recipe. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Home About Contact Privacy policy Recipe index. Jump to Recipe Print Recipe. It is a snack similar to bhel puri, churmuri, kara pori from various regions of India. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins.

Course Snack. Cuisine Indian. Servings 3. Calories kcal. Ingredients For Jhal Muri 1. Boil, peel and mash the potatoes well. In the same pan dry roast peanuts with little salt until well crispy and charred. Combine peeled and grated carrots, very finely chopped onions, tomatoes and green chilies. To that add all the spice powder and salt. Mix very well. Add roasted puffed rice and peanuts. Also add mustard oil. Mix thoroughly. You can double the recipe. Serving: 3 g Calories: kcal.

Tried this recipe? Mention cookclickndevou or tag cookclickndevour. Related posts:. Lemon aval upma recipe No onion garlic recipes. Malai kofta recipe, how to make malai kofta recipe malai kofta curry recipe. Comments Excellent tase. Leave a Reply Cancel reply Your email address will not be published.

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Jhal Muri Recipe

Jhal muri is a delicious and filling street style snack from Kolkata. A tasty, flavorful mixture with myriad of textures this is an excellent snack for your evening hunger pangs. Jhal means spicy and muri means puffed rice, so jhal muri means spicy puffed rice with other interesting add-ons. It is a snack similar to bhel puri , churmuri, kara pori from various regions of India. I have tasted jhal muri some time back while visiting kolkata. It was such a delicious one with the flavor for muri masala all over.

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Jhaal Muri Recipe Card

Just like bhel is to mumbai, so is jhaal muri to Kolkata. This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines. For jhaal muri masala mix together one teaspoon rock salt, one tablespoon roasted cumin power, half tablespoon red chilli powder, one teaspoon chaat masala and half teaspoon of white pepper powder.

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Jhal muri recipe | How to make Jhal muri

It is usually made by heating rice kernels under high pressure in the presence of steam , though the method of manufacture varies widely. Muri is to rice as popcorn is to corn. The processing involved makes rice less perishable. Jhalmuri or Masalemandakki is a very popular preparation made from muri.

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What is Jhal Muri and how to make it at home?

Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice. Jhal muri is a spicy puffed rice snack that is loved by everyone.

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