HALINA TURLEJSKA PDF

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Status of Research Premises Food Concept works with Uniwarsytet of Warmia and Masuria where they hired a graduate student, that will perform research for this project related to the Area Consumer relationship.

General Description:. Food Concept FC is an SME based in Poland and specialises in advising and research in the food and biotech sector, especially regarding product and processing development, as well as product and consumer market research. The most important aims of the Company are supporting food product innovation, knowledge transfer.

Lateral solutions combine theoretical aspects with the practical involvement of consumers in the process of creating new, innovative solutions, which are primarily aimed at their efficient introduction on the market. One of such hybrid models is called User-Driven Innovation, the assumptions of the theory of userdriven innovation are based on identifying and properly capturing consumer needs through the practical application of information flowing from them.

Role and Commitment of key persons including supervisors. Dr Fetlinski is an active expert evaluator of the European Commission projects in the H, CT-EXC, and External Expert in the remote evaluation of proposals for the Open Call OC , and longtime university lecturer in areas the food chain, biotechnology project management, knowledge transfer to the food sector, food safety, food technologies. Key Research Facilities, Infrastructure and Equipment.

Status of Research Premises. Food Concept works with Uniwarsytet of Warmia and Masuria where they hired a graduate student, that will perform research for this project related to the Area Consumer relationship. Previous Involvement in Research and Training Programmes. Current Involvement in Research and Training Programmes. The aim of project is to develop more resilient food value chains in Europe by tackling the challenges affecting the triple bottom line of agriculture: profit, people and planet.

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