LINGNAN MENU PDF

Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes. Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish. Slices of beef tenderloin marnated with Chinese wine, sauteed with onions in our Chefs exotic sauce. Tender sizzling boneless chicken, cooked in an earthenware pot and served piping hot, and all time favourite. Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce.

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Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes. Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish. Slices of beef tenderloin marnated with Chinese wine, sauteed with onions in our Chefs exotic sauce.

Tender sizzling boneless chicken, cooked in an earthenware pot and served piping hot, and all time favourite. Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce. Slices of beef tenderloin marinated with Chinese wine pan fried served over a variety of vegetables a real Cantonese favorite. Sliced tender beef marinated with wine and oriental spices, pan fried with green peppers, onions, celery and shadi sauce a northern specialty.

Jumbo shrimp and scallops pan fried with a variety of vegetables over a bed of fine crispy golden brown egg noodles real Chinese Country Style. Chopped into cubes, mixed with minced pork, seasoned with wine and spices, pan fried then blended in a soft egg sauce. Marinated slices of tender beef, pan fried with thin slices of crispy toast and bamboo shoots a delicacy from the Orient.

Prawns lightly battered, tossed in a light cream sauce with preserved peaches, served on a bed of rice noodles truly a unique dish from Hong Kong. Fresh shrimp or scallops pan fried with pea pods, celery, onions and bamboo shoots. Chopped into cubes, seasoned with wine and black bean garlic sauce, pan fried with hearty vegetables a truly Cantonese dish. Cubes of tender boneless chicken marinated with wine pan fried with fresh tomatoes and onions. Northern style rice with superior special light soya sauce, shrimps, barbecued pork, and green peas.

Choice of chicken, beef or shrimp and scallops marinated with wine, pan fried with a variety of vegetables, served in a potato birds nest. Strips of beef, marinated with chinese wine, sautted with green peppers and onions, cooked in our Chefs exotic sauce. Pieces of boneless crispy chicken, wok smoked with an exotic blend of spices, green peppers and onions.

Amy's famous. Slices of beef tenderloin marinated with Chinese wine, sauteed with onions in our Chef's exotic sauce. Chopped into cubes, and seasoned with black bean garlic sauce, pan fried with pea pods, celery, onions and bamboo shoots. Northern style with superior soya sauce, shrimp and barbecued pork. Scallops and shrimp, stir fried fresh garlic accompanied with broccoli and greens. Scallops blended with oyster sauce, mushrooms and a variety of green vegetables. Pan fried diced shrimp, mushrooms, carrots, corn, green peas, celery and onions, topped with toasted whole almonds.

Deep fried tender breast of chicken, specially prepared, topped with fresh lemon sauce - one of our most popular dishes. Deep fried chicken blended with oyster sauce, mushrooms and a variety of green vegetables. Tender fresh breast of chicken in batter, deep fried and sprinkled with chopped almonds. Boneless slices of chicken pan fried with a variety of green vegetables in a curry sauce. Sliced boneless chicken pan fried with mushrooms and a variety of green vegetables.

Large fat noodles stir fried with chicken, Chinese mushrooms and cabbage. Very fine egg noodles, pan fried with shrimp, chicken, barbecued pork, bamboo shoots and bean sprouts.

Old school inspired from the first Western Chinese Canadian Community. Bean sprouts, celery and onions pan fried with Chinese cooking wine topped with crispy noodles with shrimp, chicken, beef or mushrooms. Pan fried crispy golden brown egg noodles with a variety of vegetables choice of chicken, beef or shrimp.

Slices of tender beef simmered in oyster sauce, pan fried with mushrooms, bamboo shoots and a variety of vegetables. The first Chinese dish introduced to the western world was by a special envoy named Lee Hong Chong. His recipe was the reason Chinese food became popular throughout the world. Shrimps, chicken and barbecued pork pan fried with a variety of vegetables. Wok fried with shrimp, chicken, barbecued pork, mushrooms and bean sprouts.

Marinated slices of tender beef fried with broccoli, celery, onions and bamboo shoots in a Chinese style crispy and tender. Green peppers, broccoli, celery and onions pan fried with curry sauce. Golden brown egg noodles, pan fried with shredded bamboo shoots, celery, onions, bean sprouts, topped with — Mushrooms, Crushed Almonds, Fresh Tomato or Curried Sauce.

The Chinese style omelette with green peas, celery, onions, mushrooms and bean sprouts. Shredded bamboo shoots, celery, onions, pea pods, mushrooms and bean sprouts wok tossed, over a bed of oriental style crispy fried noodles topped with whole almonds or cashew nuts. Snow pea pods or broccoli, celery, onions, bamboo shoots wok tossed with Chinese black bean garlic sauce.

A variety of diced vegetables wok tossed with mushrooms topped with whole almonds or cashew nuts. Fresh tomato, green peppers, onions, pan friend with tomato sauce - with or without egg. Soya bean cakes, deep friend lightly and cooked with imported soya sauce, mushrooms and onions. Deep fried tofu wok smoked with an exotic blend of spices, green peppers and onions.

A special Buddhist recipe of soya bean cake, water chestnuts, bamboo shoots, mushrooms and a variety of vegetables, toss cooked, over a bed of Oriental style crispy fried rice noodles, topped with whole almonds or cashew nuts.

Fresh Tomato and Green Peppers Pea pods, broccoli, celery, onions, bamboo shoots, sweet mini corn and mushrooms with — Beef, Chicken, or Shrimp. A traditional Chinese Canadian dish developed by the Chinese railway workers. Fresh eggs blended with shrimp, mushrooms, green peas, celery, onions and bean sprouts. Beef Wontons, green onion cakes, dry garlic ribs, Vietnamese spring rolls, scallop rolls, and shrimp chips. Think your friends might be familiar with this business?

Ask your friends on Facebook to see what they think. This family-owned business has been serving up piping-hot Chinese cuisine since Matriarch Amy Quon is a force to be reckoned with.

Her boundless enthusiasm as she greets customers, many by name, is contagious. The Quon family opened the Lingnan in its original location in , then moved to the current location in Decades later, the restaurant remains one of the most popular places in the city to enjoy Cantonese and Szechuan cuisine.

Popular dishes include Mandarin beef, black bean chicken and crispy nest, which comes with your choice of beef, chicken or shrimp and scallops. Delivery can take anywhere between 60 to 90 minutes during the week, and up to two hours on weekends, so plan accordingly. The original location opened in , with the restaurant moving to its current spot in Their crispy nest with chicken is one of their most popular dishes but the restaurant itself is beloved by Edmontonians.

Lingnan Restaurant. Phone Number. Closed now. Lingnan Restaurant Ltd invites you to their dining room. They happily provide catering services and party services and are accessible by public transit. Cuisine type Chinese , Asian ,. Atmosphere Casual ,. Languages Spoken English ,. Methods of Payment:. Social Media. Gee Gee Chicken Tender sizzling boneless chicken, cooked in an earthenware pot and served piping hot, and all time favourite. Filet Mignon Aristocratic Slices of beef tenderloin marinated with Chinese wine pan fried served over a variety of vegetables a real Cantonese favorite.

Shadi Beef Sliced tender beef marinated with wine and oriental spices, pan fried with green peppers, onions, celery and shadi sauce a northern specialty. Seafood Aristocratic Chinese Style Chow Mein Jumbo shrimp and scallops pan fried with a variety of vegetables over a bed of fine crispy golden brown egg noodles real Chinese Country Style.

Lobster Tail Canton Chopped into cubes, mixed with minced pork, seasoned with wine and spices, pan fried then blended in a soft egg sauce. Mandarin Beef Marinated slices of tender beef, pan fried with thin slices of crispy toast and bamboo shoots a delicacy from the Orient. Peaches and Cream Shrimps Prawns lightly battered, tossed in a light cream sauce with preserved peaches, served on a bed of rice noodles truly a unique dish from Hong Kong.

Shrimp or Scallops with Pea Pods Fresh shrimp or scallops pan fried with pea pods, celery, onions and bamboo shoots. Lobster Tail Aristocratic Chopped into cubes, seasoned with wine and black bean garlic sauce, pan fried with hearty vegetables a truly Cantonese dish.

Fresh Tomato Chicken Cubes of tender boneless chicken marinated with wine pan fried with fresh tomatoes and onions. Yang Chow Fried Rice Northern style rice with superior special light soya sauce, shrimps, barbecued pork, and green peas. Crispy Nest Choice of chicken, beef or shrimp and scallops marinated with wine, pan fried with a variety of vegetables, served in a potato birds nest. Triple Mushroom Chicken Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews.

Black Bean Chicken Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish. Hot and Dry Spicy Chicken Pieces of boneless crispy chicken, wok smoked with an exotic blend of spices, green peppers and onions.

Lemon Chicken Canton Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce. Soup Imported straw mushrooms chicken wonton. Mongolian Filet Mignon Slices of beef tenderloin marinated with Chinese wine, sauteed with onions in our Chef's exotic sauce.

Lobster Aristocratic Pea Pods Chopped into cubes, and seasoned with black bean garlic sauce, pan fried with pea pods, celery, onions and bamboo shoots. Yang Chow Fried Rice Northern style with superior soya sauce, shrimp and barbecued pork.

Dessert Crispy Flower Twists. Tomato Shrimp not battered Pan fried with green peppers, celery, onions and fresh tomato.

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Lingnan, Edmonton

The Lingnan has decided not to re-open on May The safety of our customers and staff is very important. Once we are comfortable that we can serve our customers with the same hospitality that we have been for the last 73 years, we will re-open the dining room. Until then, we will continue to offer Pick Up and Delivery. Thank you for your support during this time. We look forward to seeing all of our old friends again!

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Authentic Chinese Cuisine

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