ANALISIS BROMATOLOGICO PDF

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Palabras clave : Tithonia diversifolia , valor nutritivo. Gray in two stages of the physiological cycle 30 and 60 days , during the rainy RS and dry seasons DS. A completely randomized experimental design was used, with six treatments derived from the relationship between the edible fractions leaves, fresh stems and leaves plus fresh stems and the moments of the plant physiological cycle.

The statistical package SPSS version The foliage of tree marigold showed variations in its nutritional quality. Integrally, the fraction leaves plus fresh stems reached the best values of the measured indicators to be used in animal feeding.

Key words : Tithonia diversifolia, nutritional value. Es muy ruda y puede soportar la poda a nivel del suelo y la quema; las ramas podadas se les ofrecen como alimento al ganado que no dispone de pasto Olabode et al. En las tablas 1 y 2 se muestra la MS de T.

Por otra parte, Mahecha et al. La calidad nutritiva del follaje de T. Por otro lado, Galindo y Murgueitio et al. Estos autores refieren que a medida que se incrementa el estado vegetativo, disminuye el valor del calcio en la planta. Sin embargo, Crespo et al. Se concluye que el follaje de T. Official methods of analysis.

Association of Official Agricultural Chemistry. Washington D. Crespo, G. Cuba CT y en algunas propiedades del suelo. Galindo, Juana. Matanzas, Cuba. Zootecnia Trop. La O, O. Mahecha, L. Tithonia diversifolia Hemsl. Rural Dev. Milera, Milagros et al. Morus sp. Pastos y Forrajes.

Murgueitio, E. Navarro, F. Tesis de grado en Medicina Veterinaria. Universidad del Tolima, Colombia. Olabode, O.

Evaluation of Tithonia diversifolia Hemsl. Gray for soil improvement. World Journal of Agricultural Sciences. Rosales, M. Nutritional value of Colombian fooder trees. Internal report. Steel, R. Wanjau, S. Transferencia de biomasa: cosecha gratis de fertilizante. Recibido el 25 de febrero del Aceptado el 19 de julio del Servicios Personalizados Revista.

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