A BIMBY EA COZINHA REGIONAL PORTUGUESA PDF

I hold a PhD from the University of Manchester, which was completed in and looked at organic food consumption in Portugal. Previously to heading to South Wales I held a postdoctoral position for three years at Bangor University, surrounded by the breathtaking landscape of North Wales. Gareth Edwards-Jones. I had the opportunity to integrate an interdisciplinary team composed of environmental scientists, soil scientists, bio-chemists, nutritional scientists, health economists and sociologists.

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I hold a PhD from the University of Manchester, which was completed in and looked at organic food consumption in Portugal. Previously to heading to South Wales I held a postdoctoral position for three years at Bangor University, surrounded by the breathtaking landscape of North Wales. Gareth Edwards-Jones. I had the opportunity to integrate an interdisciplinary team composed of environmental scientists, soil scientists, bio-chemists, nutritional scientists, health economists and sociologists.

This was a very fruitful experience to understand the challenges of interdisciplinary research, especially when complex issues such as food sustainability and climate change are under scrutiny. I believe this will become more common in future social science research that deals with issues of sustainability, food, climate change, risk, animals and the environment.

These are topics that certainly challenge any confined disciplinary boundaries! My first contact with environmental sociology and food related issues began in the mids when a pioneering course in Portugal on Environmental Sociology within the Sociology degree started at ISCTE.

Firstly coordinated by Prof. Afonso de Barros, and later on by Aida Valadas de Lima, those lively and motivating lectures were decisive to trigger my curiosity for, and knowledge on, this theme. My interest in the topic of environment was then fostered when I integrated a pioneering observatory in the country on environmental issues, society and public opinion - OBSERVA - working closely with Dr. Luisa Schmidt and others. Within this interdisciplinary context I started researching some topics that I have since worked on, namely food safety, food freshness, poverty and food insecurity, school meals.

Theoretically, I have been applying an economic sociology theoretical framework to my work - conventions theory. More lately, I have been exploring theories of practice applied to the study of consumption. Skip to main content. PT EN. Advanced Studies.

Membro Environment, Territory and Society. Nicolau, A. Neagu, C. Didier, P. Nguyen-The, C. Skuland, S. Langsrud, S. Truninger, M. Teixeira, P. Ferreira, V. Martens, L. Borda, D. Jackson, P. Evans, D. Meah, A. Baptista, J. Junqueira, L. Schmidt, L. Goulart, S. Ramos, V. Augusto, F. Godinho, C. Delicado, A. Campos, I. Vizinho, A. Coelho, C. Alves, F. Pereira, C. Santos, Filipe Duarte Lopes, G. Lopes, G. Horta, A. Fonseca, S. Nobre, N. Dinis, J. Teixeira, J. Silva, Luis Horta, A.

Figueiredo, Elisabete Not in Anyone's Backyard? Gomes, Carla Granjo, P. Guerreiro, S. Mourato, J. O'Riordan, T. Santos, F. Penha-Lopes, G. Silva, Luis Junqueira, L. Alexandre, S. Silva, Vanda Aparecida da Children's food meanings and eating contexts: schools and their surroundings Young Consumers , , pp.

Aparecida, Vanda Alexandre, S. Freire, D. McLaren, S. Edwards-Jones, G Clift, R. Edwards, Rhiannon T. Day, Graham A. Tomos, A. Deri Cowell, Sarah J. Jones, David L.

Aboim, S. Cowell, Sarah J. Cardoso, S. Fontes, A. Guerra, J. Nunes, M. Soares, F. Keller, K. Halkier, B. Wilska, T. Miele, M. Higgins, V. Silva, P. Lavado, E. Melo, R. Rowland, J. Sousa, R. Feeding children inside and outside the home , pp. Almeida, A. Changing societies: legacies and challenges. The diverse worlds of sustainability Vol.

Agusto, F. Aboim, P. Granjo, A. Ramos Eds. Ambiguous inclusions: inside out, outside in Vol.

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